menu by taste

The same kitchen, sorted the way people actually order: for the meat eater, for the seafood lover, for the table that wants vegetables, and for everyone who comes here for yum.

Tap any dish to see it on the full menu with its description.

Seafood noodles on a painted oval platter, piled with prawns, salmon, mussels and orange roe
Mussels steamed in a black clay pot with garlic, chili and coriander, the lid set to one side
Prawns in a chili and garlic sauce under a spoonful of orange roe, on a pink scalloped plate
Dumplings in chili oil with black and white sesame and coriander, in a steel serving bowl

for meat

Pork, beef and chicken, from skewers at the bar to a clay pot for the table.

for seafood

Shrimp, mussels, crab, salmon and tuna, raw, poached or in the curry pot.

for vegetables

Dishes that are already vegetarian, or that we make without fish sauce when you ask.

Every dessert on the menu is vegetarian, and most dishes can be made without fish sauce. Tell your server when you order.

for yum, our spicy salads

Lime, chili and herbs. The plates to start with, or to keep the table awake.

Vegetarian, or available without fish sauce on request Vegetarian, or available without fish sauce on request. Please tell your server when you order.

A 20% tip may be added to your bill to support wages for our front- and back-of-house.

Prices are in US dollars and can change. The online ordering page always has today's prices.

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