menu

appetizers

• Thai Chicken Gyoza12Baked dumplings filled with chicken, cabbage, onion and garlic, with a spicy sweet-and-sour sauce
• Mala Corn Cheese 14Sweet corn and creamy mozzarella topped with Chiang Mai mala spice, baked until golden and bubbling
• Tod Mun Krabby Cake15Breaded crab cake of Alaska pollock and snow crab with onion and red bell pepper, topped with sriracha mayo. Contains shellfish, fish, egg, milk, soy and wheat
• Peek Gai Thai Chicken Wings15Chicken wings in an aged cayenne and vinegar hot sauce with garlic, fried crisp, with a sweet chili dip. Contains wheat
• Moo Ping Pork Skewers17Coconut-milk marinated pork grilled over high heat until caramelised, with a spicy tamarind dip
• Goong Chae Shrimp Cocktail17Chilled cooked shrimp under our spicy mint chutney with lime, garlic, chili and cilantro, over marinated cabbage
• Hoy Malaeng Phu Steamed Mussels with Thai Basil17Mussels steamed in a fragrant broth with garlic, chili and Thai basil, served with a spicy lime dip
• Gaeng Pelmeni Potato Curry Dumpling coming soon17Potato dumplings in khao soi curry
• Sai Ua Thai Sausage18House-made and grilled, coarse pork with lemongrass, galangal, kaffir lime and red curry paste

yum · spicy salad

• Yum Tofu Spicy Tofu Salad 15Crispy tofu tossed with chili, shallots, green onion, mint, cilantro and pickled mustard greens
• Yum Moo Yor Spicy Pork Sausage Salad16Vietnamese pork sausage tossed with chili, shallots, green onion, mint, cilantro and pickled mustard greens
• Yum Naem Spicy Fermented Pork Salad17Tangy fermented pork tossed with chili, shallots, green onion, mint, cilantro and pickled mustard greens
• Som Tum Thai Thai-Style Papaya Salad 18Green papaya pounded to order with lime, chili, tomato and Thai fermented fish sauce
• Yum Talay Spicy Seafood Salad26Poached shrimp, squid, mussels and fish tossed with chili, shallots, green onion, mint, cilantro and pickled mustard greens

thai-style ceviche coming soon

• Yaso Larb Beef Spicy Beef Carpaccio22*Sliced beef cooked medium rare with bitter melon, mint, cilantro, green onion, toasted rice powder, roasted chili and a spicy tamarind sauce, with a green lettuce wrap
• Pla Goong Shrimp and Eggplant Ceviche26*Cooked shrimp tossed with pickled mustard greens, lime, chili and shallots over grilled eggplant
• Goi Tuna Tuna Tartare26*Raw tuna tossed with lime, chili, lemongrass, shallots, toasted rice powder and avocado, served with seasonal chips

our signature

khao soi

Northern Thai coconut curry soup, with your choice of egg or udon noodles. Served with pickled mustard greens, green onion, red onion, lime, chili oil, crispy noodles and sweet coconut milk.

• Golden Tofu Puffs 19
• Potato Pelmeni coming soon21
• Marinated BBQ Chicken24
• Mussels24.50
• Sliced Beef25
• Jumbo Shrimp & Masago Roe26.50
• Crab Meat & Masago Roe29
• Salmon Steak & Masago Roe32

Add on: tofu +$3 · chicken +$4 · sliced beef +$5 · Northern Thai sausage +$6 · shrimp +$6 · mussel +$6 · masago roe +$7 · crab meat +$8 · salmon +$14

Extra side: noodles +$5 · rice +$5 · khao soi curry +$6

desserts

• Black Sesame Balls Soup 12Chewy rice balls filled with black sesame in a warm, sweet sesame soup
• Ube Lover 15Ube ice cream with grass jelly, coconut jelly, red bean and coconut milk
• Khao Lam Nong Mon coming soon16Sweet purple sticky rice with longan and coconut milk, baked in a coconut shell, served with coconut ice cream
• Honey Roti Cheese 16Baked roti filled with cheese and finished with honey, served with coconut ice cream
• WanJai Halo Halo 16Coconut ice cream with coconut jelly, grass jelly, jackfruit and lychee
• Sweet Grilled Plantains 16Thick slices of sweet ripe plantain, griddled golden, with coconut ice cream
• Mango Sticky Rice 18Ripe mango with warm glutinous rice and sweetened coconut milk (seasonal)

drinks

singha draught, now on tap

The original Thai beer, first brewed in Bangkok in 1933, now poured fresh from the tap at Wanjai. Singha is the only Thai beer to carry the royal Garuda emblem on its label, and it is the number one Thai beer in the U.S.

A light lager, 5% ABV, with gentle bubbles, a little hop bitterness on the first sip, and a very clean finish. Made for spicy food: try it with khao soi or crispy chicken wings.

• Singha draught, 18 oz10Thailand's classic lager, light-bodied and lightly bitter — brewed for food exactly like ours, 5%
• Singha Tower49Three litres of Singha poured at the table and kept cold, for a group or one long evening, 5%